Vegan Friendly

It’s eggplant – but…it’s smokey, smooth and delicious!

A traditional Babaganoush recipe using ripe roasted eggplant. This zesty combination of eggplant, tahini, lemon juice and a slight hint of cumin will have people going gaga over Baba!

Serving Suggestion

Take your chicken schnitzel and slaw down a Middle Eastern route and serve Fresh Fodder Babaganoush on the side.
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