Burgers With Beetroot & Tahini

We ask our butcher to mince beef topside specially (on the day of cooking) and this seems to make a huge difference to the end result. When piled on a soft brioche bun and topped with Fresh Fodder Beetroot & Tahini goodness, this is pretty much the ultimate hamburger.


450g Topside Mince
4 Slices Gouda cheese
4 Brioche-style Bread Rolls (Can be substituted with preferred Soft Rolls)
Salad Lettuce Greens
200g Fresh Fodder Beetroot & Tahini


Using your hands, season the mince in a large bowl and gently form into patties, about 2 cm thick and 6 cm in diameter works for us. Be gentle and don’t ‘work’ the mince too much, as this can make the patties tough.

Heat the barbecue to high. Cook patties for a couple of minutes on one side then turn over and place a slice of cheese on each pattie and cook for another 2 minutes or until cooked through.

Meanwhile place the bread roll halves on the other side of the BBQ plate to toast a little.

When ready to serve, place some salad lettuce greens on the bread roll, top with a pattie and a dollop of Fresh Fodder Beetroot & Tahini.

Close with the bread roll lids and hand around lots of napkins.

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