
Around 40 years ago, via an unusual set of circumstances involving a Gangster, a brothel, a pawn shop, Max Schofield’s father, Jim, found himself in possession of a longheld family recipe, gifted for good deeds done.
Fast forward to 2008 and Max decided it was time to bring this amazing product Taramosalata – The Gangster Dip, to the marketplace. Along with three generations of food industry knowledge and experience, he launched Fresh Fodder from a small garage with production of around 20-30 kilos of product per week